Menu Of Noon
Salad Cesar
Hydroponic salad, chicken with lacquered Ökonomie, smoked bacon and maple syrup, parmesan, croutons in clarified butter, crispy poached egg, anchovies, black olives and fresh herbs.
2250 frs
Burger zen
Minced beef, mayonnaise in Japanese soyo, tomatoes, hydroponic lettuce, pickled onions, parmesan gratin, foie gras, fries and salad sapling.
2450 frs
Club sandwich
toasted bread, mayonnaise Japanese, marinated chicken, boiled egg, hydroponic lettuce, tomatoes, pickled onions and fries.
2300 frs
Salad of the day
Example: walnut salad Saint-Jacques, tails grilled shrimp, yellow tuna tataki, accra white tuna, tomatoes, eggplant, zucchini, grated carrots, Chinese noodles, pancakes Malokaya, candied ginger, and lime vinaigrette pear sorbet khaki.
Fish of the day
Example: Grilled marlinot, broccoli puree with sesame and crispy cube. Flan kasha, kimchee cake, ketchup and young Asian growth.
Meat of the day
Example: Grilled veal liver, lamb pie mouse with white truffle oil, mashed taro to the cream cheese, arugula puree, foie gras mousse, pudding kava, baby spinach and emulsion stew.
Evening menu
The "Putin" North American luxury (Chic Side)
Crispy fries, foie gras black truffles, Tomme of the Pyrenees and veal jus.
2550 cfp
Tab beef (150g) grilled (Chic Side)
Cream of darling to hemp oil Bock Choy in dukkah Cream cheese with dried cranberries yam fries.
2350 cfp
Risotto with green asparagus and celery ball (chic side)
Candied lemon, parmesan Aquitaine caviar, horseradish foam and micro-drives
2150 cfp
Burger "Zen" (Urban Side)
Bread toasted, chopped beef steak, mayonnaise soyo Tomato, pickled onions, lettuce and Parmesan foie gras
2650 cfp
Lamb casserole with tonka bean (Urban Side)
Lamb fricassee the tonka bean Confit Tomatoes and green onion Sablé Breton with Soft dates carrot, melon macerated Marsala Liseron water and almond ice
2250 cfp
Cheese (Urban Side)
Camembert just warmed fresh tomatoes and basil jam Nane Caraway, honey tea lavender Roquette with pumpkin seeds and olive oil
2150 cfp
Sushi fried crab meat (world side)
Japanese mayonnaise, wasabi and yuzu macaroon Jam packham with black cardamom Shooter pear water and sake salad seaweed, Chinese noodles and lemongrass
2350 cfp
Fresh salmon from New Zealand mi-cuit (world side)
Mashed sweet potato and cucumber shiitake smoke barbecue sauce Marshmallow shiso, chips in Ume and alfalfa
2650 cfp
Tofu crispy, sweet and sour mandarin (world side)
Mochi with red bean sprouts Kanak Fried Ice pepper Vanuatu
1950 cfp
Tapas Sugary
Decomposed Brownies (Kiss side)
Biscuit soft, caramelized walnuts chuppa icing, vanilla ice cream and whipped cream
1200 cfp
Creme brulee with vanilla Lifou (Kiss side)
1200 cfp
Chocolate Macaroon (Kiss side)
Ganache extra bitter, intense chocolate ice cream and icing caraque foam kava
1250 cfp
Bulk Vric seasonal fruit (Kiss side)
Gazpacho, fresh fruit, organic basil Flakes, soursop sorbet apple tatin crispy Finger
1150 cfp
Burger banana (Twist Side)
Madeleine biscuit banana marshmallow Frangelico Glitter feuilletine, gianduja, caramel ice Pipette bam's three rivers
1250 cfp
Lemon Pavlova (Twist Side)
French meringue, lemon sorbet combawa Chiboust, Japan Limoncello Cream pearl mounted blackcurrant syrup vodka fruit paste and bay Sansho
1300 cfp
Cup cake with blueberry (Twist Side)
Array
1250 cfp {"fr":""}
The restaurant L’Edzen welcomes you in a relaxing rue Gabriel Laroque. Come discover the rich slate tastes and flavors. Every week, discover three fixed dishes and salad of the day, fish of the day and the meat jour.Menus surprises from 4000frs night: Reservations required 24 hours in advance Edzen 20 Street Gabriel Laroque – 98800 Noumea Phone : 25.39.59
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Hours and days of opening
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8:00 - 21:00
8:00 - 21:00
8:00 - 21:00
8:00 - 21:00
8:00 - 21:00
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